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Why Scientists Are Turning to Oysters to Fight Drug-Resistant Superbugs

Release Date: 13 Apr 2025 Food and Wine
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Daniel D. Rhoads, MD, FCAP, CAP Microbiology Committee Chair, discusses a new study that found that proteins in Sydney rock oyster blood can enhance the effectiveness of antibiotics. Researchers also confirmed that these proteins were not toxic to human cells, suggesting they may be safe for potential therapeutic use, says Dr. Rhoads.

For the full article click here: Why Scientists Are Turning to Oysters to Fight Drug-Resistant Superbugs

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